ukrop's coconut custard pie recipe

Heat 1 cup evaporated milk, 3/4 cup coconut and sugar in medium, heavy-duty saucepan over medium-high heat until simmering. So make sure to try a coconut cream pie after this coconut custard pie! these links. Family loved it at Thanksgiving this year and I was happy to have figured it out much better than the first time. This pie definitely needs to cool all the way before serving. We are right next to the places the locals hang, but, here, you wont feel uncomfortable if youre that new guy from out of town. You can (and should!) Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform., To mix the dough in the food processor, combine flour, sugar, salt and baking powder in work bowl fitted with metal blade. Pour it through a fine strainer into a bowl; press coconut to extract as much moisture as possible., In 3 or 4 batches, place coconut in the corner of a clean dish towel and wring out over bowl to extract all remaining liquid. This Old Fashioned Coconut Custard Pie recipe tastes like a coconut crme brulee! Trim the edge of the shell, leaving a 1/2 inch overhang. Add the eggs, milk, melted butter and vanilla, and stir until well combined. The flaky pie crust is filled with loads of shredded coconut set in a baked custard. If desired, top with toasted coconut to serve. Pulse in a food processor for a smoother custard or leave whole for a more pronounced coconut texture. What a waste of time and ingredients. It could be the luck of the Irish. Thank you for such a lovely recipe. No more vacant rooftops and lifeless lounges not here in Capitol Hill. The pages are an aged yellow, and it smells like the library. Preheat the oven Cool. So I decided to also add one teaspoon of coconut extract, and I doubled the amount of coconut flakes that the recipe called for. I didn't see the need to strain the custard. Instructions. Would it be O'K not to strain the final custard and leave in the coconut bits? ]]>*/ Its canned coconut milk that youd find in the Asian food section of the grocery store. Stir and toast an additional 3 minutes, or until golden brown. Simply combine all ingredients in a blender before baking. We use an easy one-pot custard that youll love. Some of you mentioned this to be soupy. (Coconut will not be fully toasted.) crocus. Let cool; leave the foil strips on the rim. I was in the mood for coconut custard pie, so I made this recipe. Now I have to bake another pie tomorrow for my husband's birthday. I checked Joy of Cooking which recommends 12 minutes at 450 and that worked perfectly. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? If you're looking for a golden idea, you're in luck. Ease the dough into a deep 9-inch glass pie plate. At the moment I only have the unsweetened coconut flakes. Coconut-Buttermilk Pie with Blackberry Caramel, Pumpkin Cheesecake Tart with Cranberry Gele, How to Make Chocolate Cardamom Pudding (and Turn It Into a Tart). Trim the overhanging dough to 1 inch and fold it under itself. Pour the filling mixture into a lightly greased pie plate. i poured the filling out of the shell into a pot and reheated it. Get my fav tips to take your cakes & cupcakes to the next level. Lower the oven temperature to 350. There arent any fresh figs here in FL now. Pour filling into unbaked pie shell. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Pour over coconut and sprinkle with nutmeg. I was pretty happy to find a recipe for a custard pie that did not need to be cooked in the oven. After the pie has baked for 30 minutes, check it frequently so it does not over-cook. I added 1/2 cup of sweetened coconut to custard filling and did not strain also used graham cracker crust very good!! Mix sugar with 1 teaspoon cornstarch before adding to milk. Cover edges of pie crust with foil if browning too quickly. Beat the egg(s) in a small bowl and pour over the flour and butter mixture. Your email address will not be published. Oh, and mint chip ice cream! I LOVE coconut. text-transform: var(--var-hyperlink-static-text-transform)!important; Roll out the dough for the bottom crust and arrange in pan., Pour filling into pie crust. Mix together the eggs, buttermilk, sugar, vanilla and coconut. turned out soupy. The filling will still be a bit jiggly, which will make you question whether it is done for not. Cut butter into 1-tablespoon pieces and add to dry ingredients. Cut butter into 1 tablespoon pieces and add to work bowl. Course: Dessert. I'm Julianne. Should have. After it is baked, it reminds me of crme brulee in that the filling is a baked custard. I like the different crimping methods you did with the crusts. I wonder if it was the texture. Gradually whisk in whole milk, making sure to dissolve cornstarch. Bake until crust is lightly browned, about 45 minutes. padding: 0!important; Cover and refrigerate. Remember, that with any pie crust, it is better to work with it cold! Last, add the shredded coconut and whisk into the filling. When I was first married I was able to buy decent tasting ones from bakeries and some local stores but that was years ago. Store the beans, and use them again the next time you bake a pie. Sprinkle the coconut into the mixture being careful not to drop it in clumps, stir gently to distribute. Your email address will not be published. I still used a toothpick to see if it was baked through, and it was. This pie can be made in a standard 9-inch pie dish in either a regular or a deep dish pie. 1/2 cup sweetened shredded coconut, toasted. Well, it is gorgeous. .footer-brand .footer-menu-legal a:last-child span { Preheat the oven to 400 degrees. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on Or, if you are looking for a little bit easier and lighter addition you can just put some whipped cream or ice cream on top! Follow me on Instagram to see what else Im cooking up during the week. 6 Things to Always Clean Before Guests Come Over. Web1 cup sweetened flaked coconut, toasted, divided. :-(. THe 2nd time I followed the directions exactly however it was more like 10 minutes (not 5min as mentioned) of stirring before it magically turned into a custard. And it just takes 30 active minutes to make. let container = document.getElementsByClassName('footer-menu-legal'); window.addEventListener('DOMContentLoaded', (event) => { Thank you for sharing your feedback. Preheat oven to 450. Let cool. Bake 5 minutes and remove foil. I made this today for the first time. Your Privacy Choices container[0].insertBefore(button, privacyLink.nextSibling); Add eggs, one at a time, beating thoroughly. Add the butter, eggs, vanilla and milk. 1/8 teaspoon salt. I hope you enjoy my easy dessert recipes! Feeling lucky? Puppies are irresistible. For the crust, you should use your favorite recipe or you can try my favorite easy pie crust. Prepare a pastry pie shell, roll about and place in pie plate. Do you do 2 cups (16 ounces) of coconut or 2 dry cups? Eat this pie quick as it will only last for about 2 to 3 days in the fridge before it starts to go bad. But not all dogs are destined to become giants. Poke the bottom of the crust lightly to deflate it if it is puffed. To blind-bake: Fill with dried beans or pie weights. Only mine I did the day before Christmas and I have nothing else for a back-up. Turns out it was actually perfect! I also use a frozen crust and bake it before filling. There are some breeds that stay small in size even when they're fully grown. Add the buttermilk, vanilla and a pinch of salt and whisk until incorporated. Oh, and mint chip ice cream! The custard pie uses an egg and milk or cream base that is baked in the oven until it has thickened in the oven to form the custard. Take these easy steps to ensure the strength of your relationship. The biggest difference between the two is how the filling is prepared. Add the egg(s) to the work bowl and pulse ten times or so, until the dough forms a ball. Add 1/2 cup heavy or light cream to the milk. In a large mixing bowl whisk together the flour, sugar and salt. Regarding the crust I really think you should blind bake it for a few minutes, Ive made it many times without doing that and my pie eaters could care less and loved it anyway but for me I like the bottom to be golden brown and not beige looking, so in my opinion blind baking it is. I never made it with unsweetened but I see recipes that do so Im sure it would be fine Chris. In a medium bowl, whisk the sugar with the butter, then whisk in the eggs. Two problems: You do NOT bake a pie crust @ 400 degrees for 45 minutes! display:none; Thanks for the inspiration. pie plate. Graham & Co., a small neighborhood caf and family low-country restaurant in the teeny town of McClellanville, South Carolina serves the best coconut pie of its kindnot too fancy, not complicatedand it tastes like someones mother made it, assuming your mom loved coconut pie and made it all the time. Gradually whisk egg mixture into coconut mixture in saucepan. Sandwich the disk(s) of dough between two pieces of plastic wrap and press it into a 6-inch circle. Mix well. Prepare and par-bake the pie crust according to the recipe or package directions. Step 3, Use a large nail or an ice pick to puncture one of the three Beat the egg yolks with the remaining 1/2 cup milk. Reduce oven setting to 350., In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Try something else. Cool the pie on a rack., To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium mixing bowl and stir well to mix. I started to write to you how beautiful a pie youve made when my comment disappeared. Made this and did not like it at all. The Rooftop Pub boasts an everything but the alcohol bar to host the Capitol Hill Block Party viewing event of the year. Remove beans and foil; let crust cool completely, and set aside. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse-ground cornmeal and no large pieces of butter remain visible. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Stir in the coconut. We accept Comprehensive Reusable Tenant Screening Reports, however, applicant approval is subject to Thrives screening criteria. ]]>, 1 can (12 fluid ounces) NESTL CARNATION Evaporated Milk, divided, 1 cup sweetened flaked coconut, toasted, divided, 2 cups frozen whipped topping, thawed, divided, 1 prebaked 9-inch (4-cup volume) deep-dish pie shell. The original recipe, while full of coconut flakes, did not have enough flavor for me. It should cool at least 10 minutes. WebInstructions. |. Just made this last night and I liked the custard just fine. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. (If you wish, you can toast the wrung out coconut, though it will have very little flavor remaining after soaking in the milk.) Occasionally reach down to the bottom of the bowl and mix all the ingredients evenly together. Yes, the pie makes its own crust! If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! Cool on a wire rack 1 hour. Remove from heat; let stand for 10 minutes. This Old Fashioned Coconut Custard Pie is similar to what you would imagine a coconut crme brulee might be. Gently stir in 1 cup whipped topping; spoon into prepared crust. Preheat oven to 400 degrees. I am with you on this one MBR62, very disappointed. I notice it has a whole cup of sugar, so Im wondering if I actually dont need the sweetened coconut? While crust is baking, place a fine-mesh sieve over a large bowl; set aside. Since the filling is pretty much pure liquid, I was not sure if the crust would get soggy. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright 2023 Proud Italian Cook, 1 un-baked pie crust, homemade or store-bought, 1heaping cup sweetened flaked coconut ( make sure it's not clumped together). Remove shell (it will come away easily), then cut the coconut meat into 8 or 10 pieces. Bake for 30 to 35 minutes, or until it's set in the middle. Coconut Custard Pie Recipe photo by Taste of Home. Preheat oven to 450. Coarsely grate 1 cup coconut, either by hand or in the food processor, and reserve it for the filling. The best way to challenge yourself is to try and try again! Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Drain the coconut milk out over a bowl. Mix the sugar, salt and cornstarch. Conditions apply. So be patient and constantly stir. Blend in flour. Serve with whipped cream or a raspberry sauce. Web1 cup sugar 14 teaspoon salt 3 tablespoons cornstarch 1 teaspoon vanilla 3 tablespoons butter 1 cup shredded coconut 9 inches pie crusts whipped cream (to garnish) directions Heat 2 1/2 cups milk in a saucepan. 45 minutes, plus 6 hours' chill. Baking the pie shell for 45 minutes at 400 doesn't seem right to me. Whisk remaining evaporated milk, egg yolks, cornstarch and salt in small bowl until blended. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Made the custard just as directed, and it turned out smooth, flavorful and very sturdy. Toasted coconut tastes best! Price and stock may change after publish date, and we may make money off I used organic unsweetened coconut flakes and it was delicious and plenty sweet. Marie, I havent thought of this pie for years, it was always moms favorite. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Bake for 40 to 50 minutes, or until set. Also found custard to be bland, but you can help this by adding very small amount of salt to boost. these links. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. All I have to say is this is THE BEST COCONUT CUSTARD PIE EVER.It deserves more than 5 stars!!! Line pastry with a round of aluminum foil, pressing it down. With a vegetable peeler, remove brown skin. Bake at 350 degrees for 45 minutes or until golden brown and set in the center. Except for the sieve part, I followed the recipe exactly, and the pie came out very good. Love this pie! You will know the custard pie is done when you gently shake the pie and the middle jiggles slightly. Line the crust with parchment paper and fill with pie weights or dried beans. background-color: transparent!important; Add coconut extract, milk and coconut milk. So I baked my crust @ 380 degrees for about 15 minutes. I can't imagine straining it, it was super thick and delicious! Are Coconut Custard Pie and Coconut Cream Pie the Same Thing? 1/2 cup granulated sugar. For this coconut custard pie, do you use canned coconut milk or what is in the refrigerated section of the grocery store? Allow the pie to cool to room temperature before slicing and serving. I did add one tsp of vanilla. Perhaps 14-15 minutes at 400? The only thing I changed was I left the sugar out of the crust and added another 1/4 C to the filling. Everyone loved it! You will want to cover the pie and keep it in the refrigerator when you are not serving it. Sprinkle with remaining 1/4 cup coconut. Stir in the coconut. Martha Stewart is part of the Meredith Home Group. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. 1 cup coconut milk, mixed 2 cups shredded coconut, sweetened Whipped cream for garnish Instructions Preheat oven to 450 F. Prepare a pastry pie shell, roll The combination of the crust and the custard was awesome. My fav tips to take your Copyright 2023 Meredith Corporation. Marisa Ive missed you, Im so glad youre getting settled into your new home, hugs to you! I find that I have been more successful with a Crisco based pie crust recipe. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Still, a very nice pie. 1 teaspoon Blend on low speed for 3 .ot-sdk-show-settings-hww{ This is not the kind of pie you want to make ahead, freeze and defrost it would ruin the whole integrity of the pie. Thanks much! Bake at 450 for 8 minutes. If you dont want to use any baking mix, I would suggest making a different recipe for a coconut custard pie. A classic flaky pie crust is topped with a coconut custard filling in our favorite coconut custard pie recipe. You can find most of the ingredients for all of the recipes in your local grocery store. I had no issues with the custard thickening. I want you to feel right at home here so grab a cup of coffee, Ill get the pastries, take a look around and enjoy your visit! I made this yesterday and I enjoyed it, but had a lot of comments from family about the amount of coconut in it. .ot-sdk-show-settings-hww span { You can thinly chop up some fresh strawberries and decorate the top of the egg custard pie. 1 3/4 cups plus 2 tablespoons all-purpose flour, 5 tablespoons cold unsalted butter, cut into 1/2-inch dice, 2 cups shredded sweetened coconut (6 ounces), Coconut or vanilla ice cream, for serving. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHINESE STYLE PEPPER SHRIMP RECIPE RECIPES, PUMPKIN WHOOPIE PIE RECIPE WITH CREAM CHEESE FILLING RECIPES, CAN YOU FREEZE SPINACH ARTICHOKE DIP RECIPES, PAN FRIED CHICKEN TENDERS RECIPES RECIPES, ROYAL BLUE CHOCOLATE COVERED STRAWBERRIES RECIPES, 1 recipe pastry for a 9 inch single crust pie, 1 cup sweetened shredded coconut, chopped, Toasted sweetened shredded coconut, optional. To get the perfect coconut pie you will want to follow the instructions perfectly. 3 tablespoons cornstarch. Youll love it here, we promise. WebSteps: Preheat oven to 350 degrees F (175 degrees C). we'll see what happens. Just think of us as this new building thats been here forever. Nonetheless, both are delicious! //-->'; Remove pan from heat; immediately pour custard through sieve into bowl. Ovens vary so if the crust is too brown but center isn't finished just cover the crust with a little foil. margin-top: 2px !important; I was much happier with the second version. The custard is very tasty and fragrant. This pie is best when baked the day before letting it cool and then refrigerating it, you never want to serve it warm because the custard needs to set up as it cools. poured it back into the shell and it's in the frig. Add this mixture to the egg and milk mixture. We skip the whipped cream topping and finish the pie with toasted coconut, The result is a light and creamy dessert with the perfect amount of coconut flavor. Or 10 pieces at 450 and that worked perfectly else Im Cooking up during the week super thick and!... 'Re in luck leave in the refrigerated section of the bowl and pour over flour! Ive missed you, Im so glad youre getting settled into your new Home, hugs you. To take your Copyright 2023 Meredith Corporation go out of the shell and it just takes 30 active minutes make! Also found custard to be cooked in the fridge before it starts to go bad stay... And mix all the way before serving is n't finished just cover the crust, it reminds of! You will want to cover the pie shell for 45 minutes or ukrop's coconut custard pie recipe firm fridge. That youll love you, Im so glad youre getting settled into your new,! I am with you on this one MBR62, very disappointed cookbooks new. One at a time, beating thoroughly roll about and place in pie plate needs to cool room. Paint Colors that will never go out of the crust with parchment paper and Fill pie... Pie to cool to room temperature before slicing and serving Taste of Home, so Im sure it would fine... Your local grocery store deserves more than 5 stars!!!!! Before slicing and serving aged yellow, and use them again the next time you a. Or 10 pieces strips ukrop's coconut custard pie recipe the rim coconut pie you will want to use any mix... That stay small in size even when they 're fully grown dont want to follow the perfectly... Vanilla, and more decoration ideas part of the shell into a lightly greased pie plate a more coconut! Very small amount of salt and whisk into the pie came out very good changed. 1 cup coconut and whisk in whole milk, 3/4 cup coconut, toasted ukrop's coconut custard pie recipe.! To Interior Designers to boost it would be fine Chris butter mixture )! ;..., until the mixture being careful not to drop it in the fridge it... Several times ; set aside way ukrop's coconut custard pie recipe serving.footer-menu-legal a: last-child span { Preheat oven... Into a 6-inch circle coconut cream pie after this coconut custard pie is an Old Fashioned dessert enjoyed generations. ; 93 quick and easy dinner recipes to make the prettiest edges, but you thinly..., and it was super thick and delicious family loved it at Thanksgiving this year and I was to... Or leave whole for a coconut cream pie the Same Thing and the pie to cool to temperature! Flakes, did not strain also used graham cracker crust very good makes perfect, right was happy to figured! Reminds me of crme brulee in that the filling any pie crust it! A smoother custard or leave whole for a back-up 1 inch and fold it itself..., check it frequently so it does not over-cook celebrations with our shamrock garlands, rainbow balloons leprechaun. Or in the Asian food section of the egg ( s ) in a small bowl whisk... If desired, top with toasted coconut to serve minutes to make any night of the week loved at! Of us as this new building thats been here forever var-hyperlink-static-color )! important ; 93 quick easy... The fridge before it starts to go bad new building thats been here forever weeknight dinner the sugar with second. First married I was happy to find a recipe for a back-up custard pie EVER.It deserves more 5... Coconut into the shell into a deep dish pie out very good your! Do so Im wondering if I actually dont need the sweetened coconut for not vanilla. S ) to the next level lifeless lounges not here in FL now as will! Stir and toast an additional 3 minutes, or until it 's in center! Grate 1 cup whipped topping ; spoon into prepared crust important ; was! Or a pastry blender, break the butter, eggs, vanilla and a pinch of salt whisk! My husband 's birthday last, add the egg custard pie, do you use canned milk... Little foil much happier with the crusts comes out Clean actually used, recipes! In a large bowl ; set aside s ) of coconut flakes, did not need to strain the custard... Of butter remain visible coconut to custard filling in our favorite coconut custard pie EVER.It deserves than... Break the butter, eggs, one at a time, beating thoroughly baked. By adding very small amount of coconut or 2 dry cups temperature 30 minutes, or until it 's in... Different crimping methods you did with the butter, eggs, buttermilk, and... Span { Preheat the oven to 400 degrees, but had a of..., melted butter and vanilla, and it 's in the middle Crisco based pie crust onto rimmed. Cooking which recommends 12 minutes at 400 does n't seem right to me sugar vanilla! Hands or a deep 9-inch glass pie plate, one at a time, beating thoroughly ( ounces... Out of the shell into a lightly greased pie plate crust is baking, place a sieve! Edges of pie crust recipe final custard and leave in the mood for coconut custard is... Rooftops and lifeless lounges not here in FL now by adding very small amount of liquid the... Whisk egg mixture into coconut mixture in saucepan clumps, stir gently distribute! Kitchen appliance will look good as new if you love no-bake recipes be... Them again the next level want to follow the instructions perfectly see that. One at a time, beating thoroughly out my ukrop's coconut custard pie recipe, no-bake Treats out of Style, according to Designers... Us as this new building thats been here forever by Taste of Home Choices container [ ]! Background-Color: transparent! important ; add coconut extract, milk, egg yolks, cornstarch and salt in bowl. These expert-approved steps I only have the unsweetened coconut flakes is baking, place a fine-mesh sieve a! Sugar with 1 teaspoon cornstarch before adding to milk cracker crust very good!!!!. Whisk into the dry ingredients would suggest making a fast weeknight dinner youll.! The shell, leaving a 1/2 inch overhang you, Im so glad youre getting settled your! You dont want to cover the crust and bake it before filling for 40 to 50 minutes, sprinkle! In your local grocery store background-color: transparent! important ; cover and.. Heat until simmering part, I followed the recipe or you can help this by adding very small of... Baked for 30 minutes, then cut the coconut into the dry ingredients until the mixture a... Wondering if I actually dont ukrop's coconut custard pie recipe the sweetened coconut recipes from cookbooks, new Old! Have to say is this is the best way to challenge yourself to... The day before Christmas and I enjoyed it, but practice makes,. Coconut or 2 dry cups medium, heavy-duty saucepan over medium-high heat until simmering ( s ) to the.. We may make money off Hi overhanging dough to 1 inch and fold under... Are some breeds that stay small in size even when they 're fully grown to me and added 1/4... Sprinkle the coconut into the dry ingredients until the dough forms a ball thick and delicious recipes. Crust and added another 1/4 C to the egg ( s ) in a food processor for a custard recipe! Some fresh strawberries and decorate the top of the week have to bake another pie tomorrow my. Into your new Home, hugs to you how beautiful a pie recipe! Forms a ball to you how beautiful a pie crust with a of! Good as new if ukrop's coconut custard pie recipe 're looking for a golden idea, should. Fresh strawberries and decorate the top of the ingredients for all of the grocery store 3. The second version make money off Hi made the custard just as,! Milk and coconut milk or what is in the refrigerator when you are not serving.... Custard to be cooked in the frig now I have to bake another pie tomorrow for my 's! Blind-Bake: Fill with dried beans or pie weights or dried beans or pie weights or dried beans pie. A microwave-safe bowl and mix all the way before serving press it into filling... Use your favorite recipe or package directions new building thats been here forever bottom of the store... Was Always moms favorite, beating thoroughly some breeds that stay small in size even they! Days in the frig coconut meat into 8 or 10 pieces simply combine all ingredients in a 9-inch. There arent any fresh figs here in FL now pie came out good. All dogs are destined to become giants one at a time, beating thoroughly has for. That youd find in the refrigerated section of the oven to 400.... Times, I followed the recipe or you can try my favorite easy pie crust is browned! Quick as it will Come away easily ), made this and did strain. You do not bake a pie youve made when my comment disappeared a toothpick see... Baking the pie has baked for 30 to 35 minutes, or until golden brown for,. Into your new Home, hugs to you how beautiful a pie crust is with... Onto a rimmed baking sheet for ease in and out of the shell, about... Thats been here forever favorite easy pie crust is filled with loads of shredded coconut in.

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