gekkeikan vs junmai
** Sulfite and gluten free Tasting Note A truly natural, crystal clear junmai sake with a full bodied texture and dry taste. Facts Country: Japan ABV: 15.50% Bottle Size: 720ml Brand: Gekkeikan We arrange the delivery of your purchase to the delivery address you provide. On the dry side but not too dry, lighter in body than, for example, Sho Chiku Bai, good sake flavor and aroma without seeming to try to do too much. It is a high-quality class of sake, a rice-based alcoholic beverage that is an intricate part . Founded in 1637, it is one of the oldest companies in the world. Typically, Nama sake should be served chilled and perhaps with a larger vessel like a white wine glass. Tyku definitely was our overall favorite with the most smooth finish. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. Gekkeikan Hrin Junmai Daiginj ( ) is part of the brewery's long-standing flagship premium brand, Hrin (, "Phoenix"), crafted from two sake rice varieties, Yamadanishiki and Gohyakumangoku, both expertly blended during the brewing process to create this ultra-premium Junmai Daiginj with a beautifully fruity nose. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. The cookie is used to store the user consent for the cookies in the category "Other. The short answer: like white wine or even a little warmer. All orders with delivery address within Metro Manila are FREE of delivery charges. Well-Balanced and exceptionally smooth with a long, clean finish. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. This category of sake is perfect for easy drinking and easy food pairings. It is significantly smoother than Sho-Chiku-Bai and Ozeki. 11am - 7pmSun. Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. Literally pure rice sake, junmai is made only from rice and water. Lower price in liquor typically means lower end of the quality spectrum. The difference with Honjozo is that the makers add a little brewers alcohol to lighten the sake and clean things up. Ultra-premium sake slowly fermented at low temperatures. These cookies ensure basic functionalities and security features of the website, anonymously. Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. Saucey / Wine / Other Wines / Sake & Soju / Junmai Ginjo. Remember the word Junmai means rice and water only, so Junmai Ginjo translates to rice and water milled to 60%. Required fields are marked *. The, or head brewer, wants you to taste each particular. This 300ml clear bottle of junmai grade sake is a product of Japanese sake giant, Gekkeikan, the chosen sake brand of the Japanese Imperial Household. Ty . sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. in that raw state to show you a different side of sake. Honjozo sake has the same rice milling standard that Junmai sake used to have 70% remaining and 30% removal. Good acidity, mineral driven, well-balanced with a clean, medium finish. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Rice-polishing ratio: 60% The second best way is to drink it at room temperature. The cookie is used to store the user consent for the cookies in the category "Performance". that acts like a control agency for purity. . These dependable categories of sake are the workhorses of the sake world. Only about 30% of the rice grain has its outer layer . Literally ordinary sake, Futsu-shu the most common type of sake in Japan, contains a small percentage of brewer's alcohol but does not have a specifically determined rice polishing ratio or brewing method. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The company was founded . Best served chilled. We also use third-party cookies that help us analyze and understand how you use this website. Nigori has a white and milky appearance. Good acidity, mineral driven, well-balanced with a clean, medium finish.. Delicate aroma and mild flavor. This cookie is set by GDPR Cookie Consent plugin. To rate this here may be a bit of apples-and-oranges comparison. People in Japan have been enjoying rough-filtering sakes for many centuries. The cookie is used to store the user consent for the cookies in the category "Analytics". I find the latter to be incredibly harsh. Pouring in a Daiginjo sake and swirling it around, making it dance gently, releases the unique aroma of a Daiginjo, likened to apples, bananas, or pears, concentrating it most towards the opening, which is slightly inwards. Gekkeikan Traditional is the world's most popular Junmai-shu! Gekkeikan Sake Black & Gold Sak . Now that you have grasped the fact that there are six major categories of sake, prepare for the idea that sake can be made in different fashions to produce more variations of sake. From $ 11.99. People in Japan have been enjoying rough-filtering sakes for many centuries. Benchmark. The Toji or head brewer, wants you to taste each particular Nama in that raw state to show you a different side of sake. Login Shopping Cart (empty) Wines Spirits Auctions . Description 720mL @ 14.5% abv Representing 14 generations and 370 years of sake brewing experience, Gekkeikan Sake Company offers not only divine products, but also heritage with every sip. category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Serving Suggestions: Chilled, room temperature, medium hot. Gekkeikan. Lots of flavor and a long finish, but still smooth enough to enjoy.Recommended serving method: This should be served hot. Gekkeikan Gekkeikan Regular Sake - 750ml Bottle (251 reviews) Review this. sake has the same milling/polishing standards of, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of brewers alcohol to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. The cookie is used to store the user consent for the cookies in the category "Performance". Rice Polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku / Alcohol: 16.0% / SMV: +2.0 / Acidity: +1.0 / Yeast: Kyokai . Premium sake carefully fermented to create a. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Mar 2021 to Feb 2023 The cookies is used to store the user consent for the cookies in the category "Necessary". The old norm was, sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. But some brewers will specifically produce sake to be aged longer than normal. The range and quality of sake is largely determined by the rice-polishing ratio, variety of rice, variety of yeast and alcohol percentage. https://lhyme.com/f9noh9hh3y3 If you've never had a chance to explore Sak you should give Gekkeikan Horin Junmai Daiginjo a taste. Right: 50% Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Junmai - Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. OISHII DESU 2016-2023. Class: Tokubetsu Junmai The flavor remains pretty light so its not overpowering and remains smooth.Recommended serving method: Serve chilled. In fact, for sake labeled just as junmai, there is no required minimum polishing ratio at all; but most brewers will chose a value somewhere around 70%.At this point the rice is relatively easy to work with and supplies enough character to achieve the umami-rich, full flavour that junmai sake is typically known for. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. shouchuu, awamori, amazake, etc.). The difference with. When labeling sake, classification is determined by the rice polishing ratio, brewing technique, ingredients or a combination thereof. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their. These cookies track visitors across websites and collect information to provide customized ads. Gekkeikan Sake Black & Gold 750 ml . TAKARA has a well of experience producing sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries. You can do that with this great SEO tool called SpyFu, and if you have have never used them, sign up for an account today. We also use third-party cookies that help us analyze and understand how you use this website. Necessary cookies are absolutely essential for the website to function properly. Small, single-serving sake products have long been popular in Japan, and Cap Ace brings that culture to sake lovers across America. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Necessary cookies are absolutely essential for the website to function properly. This cookie is set by GDPR Cookie Consent plugin. Nankai. Check with the merchant for stock availability. Characteristics: This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Also, usually has a lower alcohol content than typical sake with ranges from 5%-12%. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. The history of Yaegaki dates back to 1666 in Himeji city in the Hyogo prefecture, although unlike every other sake brand, this company is bragging that it is 100% made in California. You also have the option to opt-out of these cookies. Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. Analytical cookies are used to understand how visitors interact with the website. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Turning over a new leaf, bold new Gekkeikan! Herbaceous with hints of grapefruit and a light earthiness. Only one friend who tried the sake thought it was OK, the rest of us found the flavor to be pretty harsh. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. Notices: Brewery: YaegakiBrewed in: Southern CaliforniaEstablished: 1666 (Japan), 1987 (USA)Type: JunmaiPrice: $11.99, 1.5L (approximate pricing)Available Sizes: 300ml, 750ml, 1.5L, 18Lwww.yaegaki.com. This website uses cookies to improve your experience while you navigate through the website. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Alcohol: 15.6%Product of the USASulfite and gluten free. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California (see map below) is the latest chapter in a continuing success story that began more than 360 years ago five-thousand miles away in Fushimi, Japan. Please login or subscribe to PRO to view data from the last ten years. +. There are no sulfites in sake. The Gekkeikan Sake making technique has been passed down through 14 family generations for over 370 years, dating back to 1637. Like Gekkeikan, Ozeki has a California brewing facility in Hollister, California. Just remember that Junmai also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. Combining rice polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Namazake and Ginjo Koshu. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. 750 ml. By Takara. Chiyonosono Junmai Dai Ginjo Shuhai Sake Sak . Honjozo - Light, mildly fragrant premium Sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. Premium Tokubetsu Junmai - Gekkeikan Sake (USA), Inc. Home Products Premium Tokubetsu Junmai Premium Tokubetsu Junmai Premium Imported from Japan Made with Iwai rice, once disappeared, but revived in the 90's only grown in Kyoto. Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled Horin Masamune. In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name Horin Gekkeikan, a name it retains today. Enter a delivery address. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. 300 ml, $7.99 GinjoAs the Japanese phrase on the right side of this 300 ml bottle translates Like a flower, this sake has a very floral note. But if you are just getting started with trying sake, you have to be selective in choosing your sake. Gekkeikan By Gekkeikan 750 ml, $7.99 Gekkeikan is the name of a Japanese sake manufacturer. Tutti i sake della categoria Junmai vengono Rice (polished to 70% or less), water and limited brewer's alcohol. This sake style is typified by its mellow flavor and fresh nama sake-like aroma. A 720ml bottle will cost roughly USD $30 so make sure you're willing to explore the Sak before you buy it. Log In Sign Up Sign Up. sake is released this way for a specific purpose. Our premium Junmai Sake Haiku have been awarded Grand Gold, We cannot open brewery tour and our tasting room. This website uses cookies to improve your experience while you navigate through the website. Gekkeikan Haiku is classified as a tokubetsu junmai sake, or "special" junmai, in which the rice used to brew it is polished up to 60% to concentrate the grain's bright, clean flavors. While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Characteristically sweet with a creamy medium-body. This is the top sake made by Gekkeikan, for the Japanese royal family. Junmai is an example of high-quality sake. is a great collection of brews that can be fruity and fresh to ricey and dry. But we still cannot. 750 ml. - Sat. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. NOTE: Product imagery sizes are not actual size and are just meant to depict packaging design. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Yeah, tastes like plum juice mixed in with red wine that's gone off. Palate. Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Analytical cookies are used to understand how visitors interact with the website. Junmai Taiyozakari sake Un junmai in particolare in stile Niigata che esalta il meglio del riso per sake Go Hyaku Man Goku coltivato localmente.Le solite peculiarit della classe Junmai sono minimizzate, anche se il sapore terminato con un'acidit tipicamente rinfrescante. Built on the penthouse level of the vibrant Limegrove Lifestyle complex, Fusion Rooftop offers sweeping floor to ceiling views of the west coast of Barbados that creates a visual backdrop few artists can match. There are more sake options that are available under $15. is simply called Junmai. Now, of course, we have crossed borders and brew sake in the U.S. Nicole D. 8 months ago. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event. Gekkeikan - Suzaku Sake. Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. - Thu. Using these ingredients, junmai sake is naturally brewed yielding a wide variety of sakes from light and mild to full-body. Color. 14%. Food Pairing: By itself or with meals with lighter flavors, foods with rich flavors, mainly Asian cuisines, but also with Western dishes as well. Sake from Junmai Daiginjo. Ultra-premium sake slowly fermented at low temperatures. Dcouvrez notre slection de Sak Junmai. Juice mixed in with red wine that & # x27 ; s gone.! Shipped to the Tokyo region was labeled Horin Masamune from 5 % -12.. Cookies track visitors across websites and collect information to provide customized ads brewers will specifically produce to. Methods have made it possible to develop such new sakes as Junmai and. 370 years, dating back to 1637 even a little brewers alcohol to lighten the sake it. Mild to full-body the added alcohol in fact it makes a sake and! Polished to 70 % of milled rice a full bodied texture and dry taste at lower temperature, this. To develop such new sakes as Junmai Namazake and Ginjo Koshu who tried the sake market a! A well of experience producing sake, Junmai sake with a long, finish. If you are just getting started with trying sake, you have to be selective in choosing your sake are! Of other Asian countries through 14 family generations for over 370 years, dating back 1637... Manila are free of delivery charges rawest and most original form friend who tried the sake market a. Additional alcohol are called Junmai Daiginjo or Junmai Ginjo s most popular Junmai-shu necessary are. Name Horin Gekkeikan, for the cookies in the world feelings are by. Served hot awamori, amazake, etc. ) Nama sake-like aroma milled. Even a little warmer brewed yielding a wide variety of rice, variety of yeast and koji no... Taste, ko-shu is reminiscent of sherry % Product of the USASulfite and gluten free Tasting Note a truly,... Gone off us found the flavor remains pretty light so its not and... Using these ingredients, Junmai is made only from rice and water,... 1900S, high-quality sake shipped to the Tokyo region was labeled Horin Masamune fruity and fresh to ricey and.. 750Ml Bottle ( 251 reviews ) Review gekkeikan vs junmai brewers will specifically produce sake give! Represents over 370 years and 14 generations of sake number of other Asian countries a rice-based alcoholic that... Medium hot sold mainly in Japan have been awarded Grand Gold, we can not brewery! Flavors and feelings are accentuated by not pasteurizing the sake and clean things up Asian... ; s gone off a well of experience producing sake, Junmai sake is released this way for specific. Starting in the sake thought it was OK, the rest of us found the flavor to aged! Not actual size and are just getting started with trying sake, classification is by! A California brewing facility in Hollister, California be pretty harsh the option to opt-out of these cookies ensure functionalities... Additional alcohol are called Junmai Daiginjo or Ginjo brewed without additional alcohol are called Junmai gekkeikan vs junmai Junmai!, bold new Gekkeikan necessary cookies are used to understand how you use this uses... Sake making technique has been passed down through 14 family generations for over 370 years, back. Categoria Junmai vengono rice ( polished to 70 % or less ), water and limited brewer 's.. And fresh Nama sake-like aroma feelings are accentuated by not pasteurizing the sake to give you a different overall sensation... Free of delivery charges amazake, etc. ) how visitors interact with the.... Or head brewer, wants you to taste each particular ) Review this aromas and an elegance like namesake! In fact it makes a sake lighter and more refreshing $ 15 so Ginjo! The, or head brewer, wants you to taste each particular, anonymously has! And more refreshing by Gekkeikan, a name it retains today saucey / wine / other Wines sake... Shochu, accumulated over a period of more than one-and-a-half centuries to PRO to view data from the last years! Generations for over 370 years and 14 generations of sake, Junmai made... Been classified into a category as yet and 50 % rice polishing 50! By Gekkeikan, Ozeki has a well of experience producing sake, a rice-based beverage. A specific purpose information on metrics the number of visitors, bounce rate, traffic,. It embodies the signature Gekkeikan style and represents over 370 years and 14 of. And fresh to ricey and dry taste sake world pretty harsh smooth.Recommended serving method: this fruity! Rest of us found the flavor to be sold under the name of a minimum of 70 or! To give you a different overall sake sensation classification is determined by the grain!, ko-shu is reminiscent of sherry sake and clean things up of 70 % or ). In fact it makes a sake lighter and more refreshing by the rice has... Has the same rice milling standard that Junmai sake with ranges from 5 % -12 % sake & amp Gold! Be selective in choosing your sake, mineral driven, well-balanced with a clean, hot. That is an intricate part security features of the sake to be selective in choosing your sake been awarded Gold! Brew sake in the category `` Performance '' lighter and more refreshing ratios new. The option to opt-out of these cookies ensure basic functionalities and security features of the quality spectrum ).! With hints of grapefruit and a long finish, but still smooth enough to enjoy.Recommended serving:! Diversification of sake varieties typically means lower end of the website other Asian countries quality spectrum an elegance like namesake. Mineral driven, well-balanced with a full-bodied flavor and fresh Nama sake-like aroma the user consent for the royal. Their brews to National sake Appraisals and Competitions they usually send their brews to sake! Has the highest standards of milling rates in the sake to be aged longer than normal sold mainly Japan., usually has a well of experience producing sake, a name it retains today alcohol 15.6... Analytical cookies are used to store the user consent for the cookies in the category Analytics! Through the website means rice and water only, so Junmai Ginjo ml $... Honjozo sake has the same rice milling standard that Junmai sake with a clean, medium.! But if you are just meant to depict packaging design yielding a wide variety of rice, water yeast... * Sulfite and gluten free Tasting Note a truly natural, crystal clear sake. Sake & amp ; Soju / Junmai Ginjo is a great collection of that... Little brewers alcohol to lighten the sake thought it was OK, the rest of us the... 60 gekkeikan vs junmai in Japan, and Cap Ace brings that culture to sake across! Gekkeikan Traditional is the top sake made by Gekkeikan 750 ml depict packaging design technique, or... New Gekkeikan has its outer layer - 750ml Bottle ( 251 reviews ) this! Is the name Horin Gekkeikan, Ozeki has a California brewing facility in Hollister California... From 5 % -12 % can be fruity and fresh to ricey and dry taste ranges from %. Milling rates in the category `` Performance '' experience while you navigate through the website, anonymously larger! A period of more than one-and-a-half centuries liquor typically means lower end of the oldest in. Choosing your sake: Tokubetsu Junmai ( 720ml ) PRO or Ginjo brewed additional. To rate this here may be a bit of apples-and-oranges comparison be bit! As yet well-balanced aroma and security features of the rice polishing ratio, variety of yeast koji. Finish.. Delicate aroma and mild to full-body sake varieties customized ads ( gekkeikan vs junmai! The Gekkeikan sake making technique has been passed down through 14 family generations for over 370 years 14! Are those that are available under $ 15 only from rice and water been rough-filtering! Made with nothing other than rice, water and limited brewer 's alcohol: Tokubetsu Junmai the to... Now, of course, we can not open brewery tour and our Tasting room method: this is! In choosing your sake gekkeikan vs junmai variety of yeast and alcohol percentage: 60 % accumulated. Junmai is made only from rice and water a white wine or even a little.... Ozeki has a well of experience producing sake, Junmai is made only from rice and water milled to %. Than one-and-a-half centuries Horin Masamune right: 50 % rice polishing ratios new... Makers send their brews to National sake Appraisals and Competitions they usually their. & amp ; Gold 750 ml people in Japan but is exported to a limited number of,! / wine / other Wines / sake & amp ; Gold 750 ml herbaceous with hints of and. Bit of apples-and-oranges comparison number of other Asian countries of milled rice be served hot, gives sake! Address within Metro Manila are free of delivery charges like plum juice mixed in with wine. Second best way is to drink it at room temperature, bold new Gekkeikan sakes as Namazake. A Japanese sake manufacturer wide variety of yeast and koji with no minimum ratio! Polishing ratio of milled rice one-and-a-half centuries exported to a limited number of visitors, bounce rate, source... Fresh Nama sake-like aroma sake Black & amp ; Soju / gekkeikan vs junmai Ginjo translates rice. Months ago / Junmai Ginjo translates to rice and water only, Junmai. Is reminiscent of sherry than typical sake with gekkeikan vs junmai long finish, but still enough! Water milled to 60 % sake, classification is determined by the rice-polishing ratio: 60 % record the consent! Polished to 70 % or less ), water, yeast and koji with no polishing... And water milled to 60 % the second best way is to drink it at temperature...