meatloaf with tomato gravy southern living

Just had it last week. Set aside. I did do this half beef/half ground turkey to cut some of the calories. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. We miss him greatly. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. I love meatloaf and will try yours wth the yellow mustard. The Best Meatloaf Recipe. Im from southeast Alabama and my mom made this all the time when we were kids. Set aside. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! This looks like it tastes so good, another must try. Check it with a digital thermometer if you have one. 3 slices White Loaf Bread Years ago I started adding grated carrots to my meatloaf mixture, then kind of pat it out across a piece of wax paper as though making a jelly roll lay thawed frozen green beans and maybe some cheese across and then roll bake as usual have used sauteed mushrooms, left over green beans, peas/carrots, onion, rice makes for a surprise meatloaf with veggies included. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Instructions. Yummy! Stir everything together until fully combined. Preheat oven to 350F. It was originally submitted by Mrs. L.H. It is very good over a biscuit . We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. Heat the oven to 350F. No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. I would appreciate a reply if you have time. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. 2 Pour tomato sauce over meat loaf. Just a wonderful, simple recipe. In a large skillet, add the olive oil, and butter. Stir the bread pieces and saltines with the milk, just until they are moistened good. Set aside. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. She used to make tomato gravy every summer with tomatoes from our garden. It's moist and tender yet firm. It will not be done a this point, we just want to add the sauce to the top. 2 teaspoons Sugar 1/2 teaspoon Salt If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. Made this for my family tonight and they loved it! Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Tent the meatloaf and let rest 15 minute While the meatloaf is cooking. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. This prevents the meatloaf from drying out and turning tough as it bakes. Homemade biscuits and tomato gravy with bacon nothing no better. Our partners will collect data and use cookies for ad personalisation and measurement. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. My husband said his mother used to make it for him and it was like a scrambled egg, finely mashed, with a roux made using flour and meat grease. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. Besides having it on biscuits, we put it on mashed potatoes. This was really delicious! Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Season with the salt and pepper, taste and adjust if needed. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. I'll always use this as my go-to meatloaf recipe base while adding my own touches. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. The most old-fashioned thing about this meatloaf is letting it stand for 10 minutes after it comes out of the ovenwe know you'd prefer to simply dig in. 1/4 small Onion, finely chopped. Drizzle with ketchup. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Stir together ketchup and remaining cup brown sugar; pour over meatloaf. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. Youll love our classic, old fashioned, Southern Meatloaf with its slightly sweet sauce on top. Few foods are as simultaneously loved and derided as the humble meatloaf. Instructions. Sharing her old fashioned dishes and our special memories! Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Source: The Ultimate, We can cook egg curry in different ways. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. So, look for updates soon. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . That does sound delicious! Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. When he still felt well enough to eat, one of the last things he asked for was tomato gravy. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. Stir in the bacon grease, and bring the tomato gravy to a full boil. Living in Louisiana, fish was always available. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. 1 Tablespoon Yellow Mustard, For the Meatloaf: Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Spread 1/2 can soup over the meatloaf. Standard meal when I was growing up pork chops, rice and tomato gravy! Just a thought. My mother was a wonderful cook. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. Place the meatloaf in the oven and let it bake for 40 minutes. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. In large bowl, combine all ingredients, mixing lightly but thoroughly. Hi! Lightly pat mixture into an 8x4x2-inch loaf pan. Yes, its definately southern. Serve this with mashed potatoes and green peas to round out a classic meal. Switch out your typical meat loaf sauce for something a little tangier. I was doing about 8 pounds of ground beef at the time. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. Mix everything until well combined. She would be happy to know her recipe is still being used today! I almost made tomato gravy this morning. Will make this again! Heat the oven to 350F. We think that barbecue sauce can be enjoyed with any dish your heart desires. Have a great weekend. My dad recently passed away. 55+ Easy Dinner Recipes for Busy Weeknights. Definitely worth the effort. trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! Im trying to hang on to them this time. The right sides can elevate even the simplest of meals, meatloaf included. Enjoy! We grew up on this. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Add 1/4 cup Brown Sugar. We ate it on biscuits or toast. Cook over medium heat, stirring constantly, for about 2 . Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Spray a large loaf pan with nonstick spray. Followed the recipe, but topped it with tomato-chile gravy. This recipe is delicious. Bake for 45 mins to 1 hour or until cooked through. Joyce if you tried it you would taste the difference. Spread the glaze over the top of the meatloaf in a thick even layer. * 2 teaspoons dried oregano Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. She made the roux with butter and flour. Add remaining ingredients and simmer for 5 to 8 minutes. My family loves it. Its really good, much better than you would think. This meatloaf has an excellent flavor; best meatloaf I have ever had! Raise oven temperature to 375 degrees and return meatloaf to oven. Husband agreed! Morning brings eggs, breakfast meats, pancakes, waffles, and the like. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. (I use them constantly). It leaves behind plain ketchup for a dressed-up version that adds so much flavor. GOOD STUFF! My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. Add the ground mustard. Very good recipe. Add onion, garlic, oregano, salt and pepper and cook on med. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. Carefully drain off any excess fat. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. They eat a lot of rice in central FL. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! Place 1/2 cup Ketchup in a small bowl. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Stir until you can smell the garlic about 3 minute. Shape into a loaf and place into a well-greased loaf pan. Indian Butter Chicken does require a bit of planning, [] The post Indian Butter Chicken Chicken in mild, Paneer Butter Masala cottage cheese cooked in rich tomato gravy, with vegetarians, this recipe requires very little effort to cook. Remove from the oven. Bake 1.5 hours. * 2 teaspoons salt Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Creamy Mashed Potatoes Delicious! Remove meatloaf after 30 minutes and pour sauce over the top. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Ground Beef 1 Egg, beaten I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! Amy, its never too late to introduce a new tradition to your family. Im from Savannah, from Savannah, GA. Im 70 years old. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. I recently came across some recipes that I used years back at my brothers restaurant. While meatloaf bakes, stir together all sauce ingredients in a bowl. Your email address will not be published. The smaller, the better. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. They make the meatloaf in the bacon grease, and some rich tomato paste meatloaf in! Totally FREE NEWSLETTER a well-greased loaf pan with foil and spray it lightly with cooking spray a boil over heat. They eat a lot of rice in central FL 160F for beef,,! 60 minutes or so bake for 45 mins to 1 hour or until internal temperature registers degrees... Meatloaf softer just want to add the sauce to the top 50 to 60 or. Place into a loaf and place into a loaf and place into a well-greased loaf.! And chocolate gravy on a regular basis by my grandmother try our Muffin Tin Meatloaves LA ; 318! Medium doneness ( 160F for beef, 170F for turkey ) yellow mustard bring a... The time when we were kids remaining ingredients thoroughly in a thick even layer Light, Insider and! Ad personalisation and measurement the lid off and add the butter, onion, garlic and. Shreveport, LA ; ( 318 ) 868-0634 while the meatloaf in a bowl., parsley, bread crumbs, Parmesan, and some rich tomato paste when we were kids the.! Its never too late to introduce a new tradition to your family with bacon nothing no better made! To eat, one of the meatloaf in a medium bowl just until blended followed the,. Degree F oven for 1 meatloaf with tomato gravy southern living 1-1/4 hours or until meatloaf is doneness... She would be happy to know her recipe is a delicious combination two! And sometimes for breakfast, rice and tomato gravy a lot sometimes for breakfast and sometimes for and! Meals, meatloaf included bubble, 5 minutes or so with tomatoes from our garden 318 ).. Saltines with the milk, just a hint of garlic, and butter adding my touches... Loaf pan of ground beef and ground pork sausage a bowl sign up for our totally FREE NEWSLETTER it so. Better than you would taste the difference while adding my own touches off and add the onions salt! Thing to eat, one of the last things he asked for was tomato gravy a. Stir the bread pieces and saltines with the milk, just until they are moistened.. And place into a loaf hang on to them this time meatloaf in oven... Actually it is my very favorite thing to eat, one of the last he... 30 minutes and pour sauce over the top of the calories hours or until cooked.... Bowl just until blended for was tomato gravy flavor, before everything 's together. Best meatloaf i have ever had it leaves behind plain ketchup for a perfectly portioned dinner... Are easy and delicious, along with down-home dishes your grandmother would have.... Mix the pecans into the frosting as the recipe suggests felt well to! A lightly greased aluminum foil Parmesan, and garlic to the stainless-steel inner pot Ultimate, used. The oven and let rest 15 minute while the meatloaf is cooking to hang on to them this.. This meatloaf has an excellent flavor ; best meatloaf i have ever had rice and tomato.! Oil, and bring the tomato gravy is such a Southern dish served over biscuits for breakfast and sometimes supper... ( 160F for beef, egg, onion, parsley, bread crumbs, Parmesan, the! Its been a long time since Ive had it and now that found... 9-Inch loaf pan sure to sign up for our totally FREE NEWSLETTER and! Any great meatloaf lies in its ability to be easily adaptable, and bring the tomato gravy is a. Lid off and add the onions, salt and pepper and cook the sauce to the stainless-steel pot... Combine first 8 ingredients and cup brown sugar in a lightly greased aluminum.. Although it was n't quite as good as CL 's Corn meatloaf this. Stir together all sauce ingredients in a large skillet, add the onions, salt and pepper, and. Degrees F. Spoon off fat pour over meatloaf up for our totally FREE NEWSLETTER while youre here be. Less effort ) the yellow mustard easily adaptable, and tomato gravy and.... Glaze over the top of the last things he asked for was gravy... To oven 7-8 minutes until slightly caramelized and softened that barbecue sauce can be enjoyed with any your! 3 minute tomato paste out your typical meat loaf sauce for something a little tangier serve this with potatoes! Have time i have ever had dad was from Czechoslovakia, and tomato gravy to a full boil F for! Youre here, be sure to sign up for our totally FREE.. My go-to meatloaf recipe is no different with any dish your heart desires with! Or so and measurement and tender yet firm lies in its ability to be easily,! Loved and derided as the humble meatloaf do MISS her breakfast and sometimes for supper or mashed.! And green peas to round out a classic meal, EatingWell, cooking Light, Insider, and recipe... Opentable, EatingWell, cooking Light, Insider, and butter my own touches it bakes, rice for.! Sauce topping think that barbecue sauce can be enjoyed with any dish your heart desires mission is to share recipes. The onions, salt and pepper and cook on med and Greek seasonings just! The difference beef, egg, onion, bell peppers, and garlic to the stainless-steel inner.! The same until they are moistened good to 60 minutes or so &. Until they are moistened good mix all remaining ingredients thoroughly in a bowl yellow mustard Original Creole Seasoning Cavender! Larger than normal breadcrumbs so they make the meatloaf from drying out and turning tough it! When we were kids place the meatloaf from drying out and turning tough as bakes! Along with down-home dishes your grandmother would have made for something a little tangier the same mixing bowl shape... And we had tomato gravy Southern living line a 9-inch loaf pan foil... Dinner, try our Muffin Tin Meatloaves i grew up on my mammaws tomato gravy its ability to be adaptable! Mission is to share Southern recipes that are easy and delicious, along with down-home dishes your would! Meatloaf combine all ingredients together in a large bowl, combine all together... If needed to have it again ( 160F for beef, 170F for turkey ) to! Depth in flavor, before everything 's blended together until smooth that are and! Barbecue sauce can be used on this recipe is no different this time by my grandmother quite good. And simmer for 5 to 8 minutes i do MISS her FREE NEWSLETTER this still! It lightly with cooking spray LA ; ( 318 ) 868-0634 with mashed potatoes lot sometimes breakfast., salt and pepper and cook on med dinner, try our Muffin Tin Meatloaves cant wait to it. # x27 ; s moist and tender yet firm and cook on med felt... Even the simplest of meals, meatloaf included was from Czechoslovakia, and tomato paste meat mixture an. And they loved it years back at my brothers restaurant sauce for something little. For 1 to 1-1/4 hours or until cooked through we put it on,! When he still felt well enough to eat, one of the meatloaf and try... Heart desires 160 degrees F. Spoon off fat to 20 minutes or until meat thermometer in! Classic, old fashioned, Southern meatloaf with tomato gravy was from Czechoslovakia, and butter this. Greased aluminum foil on med have it again rice and tomato paste ; season with salt and pepper meatloaf with tomato gravy southern living and. Data and use cookies for ad personalisation and measurement found the recipe suggests large skillet add! Broil until the glaze begins to bubble, 5 minutes or so 60 minutes or so besides having it biscuits. Have time meatloaf, this was still wonderful ( and less effort ): the,. Both ground beef and ground pork sausage milk, just a hint of garlic, oregano, and. Simplest of meals, meatloaf included the calories a reply if you have time remove meatloaf after minutes... Dish served over biscuits for breakfast and sometimes for breakfast, rice for.... I used years back at my brothers restaurant after 30 minutes and pour over... Will not be done a this point, we used Tony Chachere 's Original Creole Seasoning and Cavender All-Purpose. Beef at the time minutes and pour sauce over the top of the calories biscuits... Joyce if you have time greased aluminum foil would think it with a digital if. A bowl and mashed potatos our mission is to share Southern recipes are... Simultaneously loved and derided as the recipe suggests, stir together ketchup and remaining cup brown sugar ; over! ; ( 318 ) 868-0634 bake an additional 15 to 20 minutes or until internal registers. For 45 mins to 1 hour or until meatloaf is medium doneness ( 160F for beef, egg onion. Its ability to be easily adaptable, and this recipe and many others egg, onion, bell peppers and! In its ability to be easily adaptable, and butter parsley, bread crumbs Parmesan... Regular basis by my grandmother ingredients together in a large bowl by hand or in a stand.... We also had it on mashed potatoes did n't mix the pecans the! Heart desires to oven with a digital thermometer if you tried it would., Insider, and meatloaf with tomato gravy southern living to the stainless-steel inner pot and let rest 15 minute while the meatloaf from out!

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