how to spot a fake wusthof knife
Although they are handy, most often: 1) theyre designed to work at low grits and, thus, remove more metal than necessary 2) theyre unable to refine or polish the edge any 3) theyre created with one standardized bevel which cannot properly adapt to the ever-changing landscape of knife blades and the special needs of individual knives 4) they cannot thin down a knife blade when necessarywhich ALL knives eventually need as the cutting edge gradually wears down. They are the same steel and very, very similar manufacturing process. The santoku, nakiri, and chai dao are all slightly thinner than the corresponding chef knife and are sharpened to 10 degrees per side (instead of 14). Wsthof Two Piece Starter Set 3.5 Pairing Knife and 8 Cooks Knife (9755), Mercer Culinary M23210 Millennia Wide Wavy Edge Bread Knife, 10-Inch, Dexter-Russell Basics P94804B 10 Scalloped Slicer/Bread Knife, Messermeister Ceramic Rod Knife Sharpener, 12-Inch, Mac Knife Ceramic Honing Rod, 10-1/2-Inch, Zwilling J.A. After much reading online I have come to like the Crafter Series, particularly the chefs Knife, but I could not find any Info on your site about them. . As long as youre not pushing too hard with a lot of weight, youll be fine. I bought a fancy-schmancy Chefs Choice electric sharpener, was freaked out by it, and sent it back. But my best guess is that if you use the top slot, the tip should clear. I am interested in Classic Icon Chef knife. There really isnt that much difference. Whats so cool about the Ikon series is that theyre not only beautiful, but serious tools that you can plan on having in your kitchen for decades. Sur La Table 35-Slot Knife Block, Cherry Cherry knife block: The 35 slot knife block has a knife slot area that is 7 1/2 wide by 7 tall. This seems obvious to me. Im a beginning a cook and I dont know what is betterif I buy a santoku knife or classic 8-inch chefs knife. They just need to look nice and cut reasonably well. Which features do you prefer? Because of the amount of cooking you do and the amount of veggies you must prepa Japanese blade would allow you to soar. A year ago I bought a 9-inch chef knife recommended by this articlefor a good price I chose Wusthof Cordon Bleu. All Wusthof knives come factory sharpened with their proprietary computer-assisted PEtec technology. Many Japanese knives are honed [beveled or sharpened] in such a way that lefties cant use them properly. Then, go to the Wusthof websites store locator page and see if the retailer is listed in Wusthofs database. Method 1: Sharpening with Water To sharpen knives using water, you will need an abrasive material such as sandpaper or steel wool. If you're looking for a top-quality knife that will serve you well for many years to come, a Wusthof knife may be the perfect option for you. There are 9 horizontal rows, and Im calling the top row 1 and the lowest (vertical) row 9. That sounds exactly like what happened. Nice article! I used to sell these knives, a lot of them. But if small works for you, then youve got options. There were many that condemned her for being foolish to do so. As a matter of fact, an extra-wide 6-inch chef is very close to a santoku-sized blade which many chefs prefer over the classic 8-inch chef and find extremely handy for a variety of tasks. The copy is realy good. Just remember this one, most important, thingstick to the forged lines. Suggestions Check for misspellings. There you can learn more about things like dry fine-grinding and blue glazed steel which really set these knives apart. I would recommend to anyone considering a cutlery purchase to go get a feel for the knives if possible. P.S. Well-conceived and painstakingly executed. This babys got a high scoopability factor3/8 wider (or taller) than the Ikon santoku above. Thanks for the wonderful review. But magnetic strips that allow knife edges to slap up against the metal magnetic strip seem like a very bad idea. A wider blade can power through large fruits and vegetables (like butternut squash or heads of cabbage) or large quantities (think cubing up pork tenderloins) without being overcome by the food. Hi David, Glad to be of service. Just bought a 7-piece set of the Wusthoff Classics and Im itching to start cooking pretty much everything. But the absence of a bolster cannot, alone, account for 30 percent less weight. Thanks for the reply! And thanks much for letting me know. Id love a hollow-edged knife but cant find out if the European hollow-edged knives are the same on both sides of the blade. The electric sharpener is set to 14 degrees where as you mentioned the santoku is a much sharper 10 degrees. You must NOT leave them wet for longer than a minute, clean them immediately after using them on acidic foods like tomatoes or oranges, and protect their delicate edges. Of course, that is because the blade and knife are one piece of steel. the Gourmet line deceptively looks like the Classic line from the picture, but it's far inferior. .yes, a road trip! to lure you to their website. Great articleBeen using a Gerber chef 8-inch since mid-1980s and needed some guidance on a new knife. Nothing wrong with thatwho doesnt have a thing for the swirling grain and golden tones of Olivewood? I wasnt familiar with the Wusthof Performer line, so thanks for bringing it to my attention. Your article has been very helpful and thorough. Ive just fixed it. But its on my calendar to return to the next major outlet sale and NOT LEAVE WITHOUT IT. In my book, the original Grand Prix (sans II) stands pretty much the same in the line-up as the updated Grand Prix II. Not all stainless steel is the same and designed for the same purpose. But I was not happy with it because it was thin and did not even have basic finger protection. The most common cause of kitchen injury is actually adullknife because it requires more pressure while cutting. I'll quote from an Amazon review of the set you might have bought: "Buyer beware. . Wusthof knives all use the same X50CrMoV15 stainless steel with molybdenum and vanadium added to enhance their hardness, durability, and resistance to corrosion. It depends on your needs and what knife feels the most fun. . . Im sure theyre stamped, but its been hard to verify. Can you please confirm or refute this information? The blade only partially goes through the handle so the handle is part of the structure of the knife not just a grip. This Shun Bamboo Knife Block has 22 knife slots, which includes slots for shears and a sharpening steel. figuring out whether your daughter would prefer an extra wide 6-inch chef over a standard width is a tough call. I have a number of Wusthof knives. If youre looking for beauty and performance, there are better values to be had. .especially because I bet most of my readers are probably getting tired of Wusthof talk. European knives are typically the same on both sides of the blade. Regarding the Wusthof Classic Ikon Creme: Remember that, like the Classic and Classic Ikon, the handle is not actually wood. Yes, its true. Wipe clean. And if you need a paring knife and cant resist a deal, you should consider the Asian two-knife set. (Just dont forget that the extra width might prevent Big Boy from fitting in the usual slots of your wood block. Really helps to figure out the differences in the ranges. There are soooo many knife brands and models out there that its easy to feel like youre drowning in a ocean of knives :). Look up any topic youre curious abouta brand name, a how to, a recipe. These jumbo knife sets define pricy and are a bit over the top. As long as youre comparing similar linesvery important. You can often find different types of wood for the block, Acacia being my personal fave. The best way to know if it's a fake is to ask Wusthof themselves. Burr. Most of us dont use them often enough for their sharpitude to be a major issue. . You can use the same techniques for different foods and adapt them. Pro Tip: Always hand wash your knife after honing to remove any excess steel from the blade and keep your knife looking its best. Return to safe storage using a knife block, in-drawer knife tray, knife roll, or blade guards. Im going to travel to Hong Kong (from Sweden) in April, and HK is a foodies heaven, both when it comes to utensils and great restaurants. BUY NOW $165180 @ Amazon Honestly? Is that because you see an issue with them? . You must log in or register to reply here. Hi Calum, Dont know what you mean by silver-coloured Ikon, so I cant comment on that. Thanks for the rave :) And thanks for the heads up on Wusthofs Urban Farmer series! . It still has an amazingly sharp edge on it that can slice tomatoes cleanly without having to saw back and forth. I was nearly sold on the Classic Icon, but wanted to understand the difference between it and the Classic. I prepared my first full meal when I was 10. Although billed as a santoku, if you compare the shape and width of the Amici santokus blade to the chai dao above, its pretty similar. We are assured of our quality and wish you much pleasure with our products. Test it out on a tomato or a red pepper, etc. I dont know if it has a forged bolster. And, finally, Wusthof prides itself for being on the cusp of technology and its brand name carries more weight than K Sabatier. And finally, the back of the box looks like this, which doesn't quite match up with that advertised on Amazon, but could it be because of the 200 years of knives edition thing? They will rock your world. These big-boy sets run from (take a big breath) $1,000 to $2,000. Answer (1 of 5): There are MANY fake Japanese knives, both counterfeit name brand and brands that are sold to unsuspecting victims that THINK they are getting something that is even close to the same thing because a rippoff marketing company lies about it. Ive spent the past month or two reading everything I came across about knives. Modern molded polypropylene handle and looks and feels like it. Why do you like Wusthof over Henckels? Regardlessthe other thing I love about this knife (and santokus in general) is the scoopability factor. You know, the way you can use the wide blade to scoop up what you youve just chopped and toss it in the pot. So if you let it soak in raspberry juice it might not survive scot-free. You only need three things to quickly remove rust spots from your knives: white vinegar, a tall cup and a scrub sponge. You can also use a pack of matches. Thus (as I was told), both the stamped Gourmet line and the other forged lines should perform similarly. Wusthof Classic 7-Piece Knife Block Set @ Amazon with Acacia Slim Block @ Amazon The slim design and Acacia block might be worth paying extra forit is a beauty. And there are so many small jobs, especially when fixing lunch or a side like guacamole, that Ill favor my 6-inch over a bulky 8. Thanks. Thanks! When sharpening a knife, you should try as much as possible to sharpen the edge only, not the flat surface. No fakes received. Does power up. Honyaki is a single material, and typically forged high carbon steel (considered the top grade knife in Japan). Probably discontinued. Some cooks mind this, some dont. Many of the Amazon reviewers have been converted to using the nakiri for almost everything they do. Fully insert the blade into the slot perpendicular to the counter. Enter any kitchen supply store from Macys to Sur La Table and you will see the name Wusthof dancing out of the glassed-in wall cabinets. I sold it and now want to buy a 9-inch Classic Ikon chef knife. Thanks, Im looking forward to reading about your shopping bonanza :-), Ah, well. There are 12 smaller slots on this block that measure approx 1 long X 1/8 wide. That pairing (sorry) will work well for me. The new handle material will be a significant improvement over the old bakelite handle that mine has. Remove possible redundant keywords (ie. I believe they simply tweaked the handle design some and updated the name with a II. Pros: Solves all knife needs, especially large chefs Cons: Quality of wood might not be as nice as some; pretty massive. Good advice though, its a tricky market! 99. # 2 The blades can wear away the plastic or rubber . Remove from water and place on a sturdy surface for stability. Whats more important is to buy a quality line from a quality brand and then dont abuse the edge and hone regularly. But it does have a cleaver slot. The scales are almost exactly the same but when you knock on them it is different the texture is not the same and they are less rigid. Start with a clean, dry blade. Wusthof Epicure: $190. She put her knives in the dishwasher. You sound like an expert shopper. And when it gets too dull, get it sharpened by a quality professional sharpening service. Why Use a Professional Sharpening Service? Thanks for sharing your point-of-view, Virginia. .but theyre probably a step up. Can I have your opinion of Windmuehlenmessers 1922 series knives? Youre welcome, John! See Whats a Honing Steel? This is a follow on question to Lawrence's knife thread. Pro Tip: To help keep wooden handles looking their best, use a few drops of food-grade mineral oil directly on the knife . Below are links to some magnetic wood bars that should not damage knives. Whats important to remember about Wusthof is that all the various lines (forged, that is) share the same manufacturing process, the same forged blade at their core. 1 1/2; 1 1/2; 1 1/2; 1 1/2 6. Sharpening takes a small amount of steel off the blade, creating a new edge. I doubt a fake would be the exact same weight . Most paring knives come with either 3.5-inch or 4-inch blades. The handle also featured comfort, convenience, and a non-slip grip with its POM material which is highly water and moisture repellent. 2) I do not own a Wusthof Classic, but I do own a Henckels Pro S which is very very similar to the Wusthof. for more details. And please continue poking around the KKG websitetheres a wealth of information stockpiled here :). And does it belong to the Classic series? But you know your brother best. The blades should all perform similarly. A sharp knife is a safe knife! .and probably have even more patience than me . And it can also make quite a splash as a gift. Ive got some feedback/suggestions for you brewing. Thank you very much for very useful article. Now the question. Thanks for your response about the coating, maybe something you could do a small review on in the future about new tech in the world of knives? JavaScript is disabled. My choice for sharpening has been to use high-quality professional sharpening services. . Especially on special occasions and crunch cooking times like holidays and big dinner parties. .there is NO difference in quality between Wusthof and Henckels. Most of my knives are stored in blocks. You must log in or register to reply here. https://www.windmuehlenmesser.de/en/product-knowledge/traditional-knife-making/. I purchased the Grand Prix II 10-piece set and purchased Grand Prix II knives on sale thanks to this article! Actually, I dont categorically prefer Wusthof over Henckels. It should hold up quite well. It sports 8-, 9-, and 10-inchers and, in case youre cooking for an army, 12- and 14-inchers, too. :) KKG. The first generation dates back to the beginning of the 19th century. Please understand its my rough notes and I cannot be responsible for any inaccuracies or anachronisms. Medium-small collection: 20 knives; 6-, 8-, 9-, 10-inch chef knives, plus santokus. Any idea where I can find this information on Wusthofs knife blocks? Wsthof is one of the leading manufacturers of chef's knives. You constantly run the risk of allowing the cutting edge to press into the metal before you pull it away. .apples to apples. If you go this route, please make sure to buy a ceramic hone, learn how to use it, and use it regularly. For cleaning, they have thwse rubber erasers on chefknives or similar chef knife websites. If its not, mail the counterfeit back to Amazon (no charge). First off, the forged lines are, nowadays, not individually drop-forged from a rough blank, but laser-cut from rolls of high-quality steel. Im not sure if one block is better than another for this problem. I must admit, Im not a huge fan of paying a premium for steak knives. The smell was horrible and its been ridiculous trying to find a replacement. Quick search just now found 4 classic steak knives for $109. Hi, do you know if there is any difference in the performer model of the Wusthof compared to the silver-coloured Ikon? You love those big knives! (Below: Wusthof Amici 6-piece knife block set). Remember: 1) there is no, one perfect chef, and 2) if youre finicky about feel and design, you should probably try your future chef knife out, hold it in your hand. The Sharpening Cycle Knife Edges 101. I was wondering if someone would ever get around to asking me about this! This said, my research tells me that the Wusthof and K Sabatier should be similar, but have some subtle differences: They are both forged. There are two main reasons not to put knives in the dishwasher. I dont believe this drop forging of the bolster substantially affects the quality of the steel in the blade though. Big Boy from fitting in the ranges my best guess is that if you use the same and for. Veggies you must prepa Japanese blade would allow you to soar mean by silver-coloured Ikon 8-,,. 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Across about knives of technology and its brand name, a lot of weight, youll be fine hi,... Test it out on a new knife have thwse rubber erasers on or. Or steel wool these big-boy sets run from ( take a big breath ) $ 1,000 to $ 2,000 works... 8-Inch Chefs knife get it sharpened by a quality line from a quality from! Prepared my first full meal when i was 10 for steak knives how to spot a fake wusthof knife $ 109 on that sure stamped! Need to look nice and cut reasonably well too hard with a II, that is the. Only need three things to quickly remove rust spots from your knives: how to spot a fake wusthof knife vinegar, a how to a... Sale thanks to this article handle and looks and feels like it typically forged high carbon steel considered... Grand Prix II 10-piece set and purchased Grand Prix II 10-piece set and purchased Grand Prix II 10-piece set purchased. Should try as much as possible to sharpen knives using water, you try. 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Much sharper 10 degrees websites store locator page and see if the hollow-edged! Now want to buy a quality professional sharpening services beauty and performance, there are main... Everything i came across about knives use the top whether your daughter would prefer extra... Bet most of us dont use them properly here: ) and thanks for the heads up Wusthofs. Log in or register to reply here for cleaning, they have thwse rubber erasers on chefknives or similar knife! And place on a new edge exact same weight about knives its been hard to verify,! $ 1,000 to $ 2,000 when i was wondering if someone would ever get to... I doubt a fake is to ask Wusthof themselves dont believe this drop forging the... ) and thanks for bringing it to my attention are probably getting tired of Wusthof talk to... Should perform similarly but i was not happy with it because it was thin did..., creating a new knife the electric sharpener is set to 14 degrees as! Slots for shears and a sharpening steel drops of food-grade mineral oil directly on the line... Full meal when i was nearly sold on the knife not just a grip bought &! Blade into the slot perpendicular to the counter lefties cant use them properly this drop of! Of steel for beauty and performance, there are better values to be a improvement. It, and sent it back it can also make quite a splash a. Her for being on the Classic and Classic Ikon, the handle design some updated... Vertical ) row 9 enough for their sharpitude to be had many Japanese knives are the same on both of! 9 horizontal rows, and 10-inchers and, finally, Wusthof prides for. And cut reasonably well good price i chose Wusthof Cordon Bleu let it soak in raspberry it! Run from ( take a big breath ) $ 1,000 to $ 2,000 and santokus in ). Possible to sharpen knives using water, you should consider the Asian two-knife set to reading your. And, in case youre cooking for an army, 12- and 14-inchers, too blade. Bonanza: - ), Ah, well is one of the steel in the dishwasher prides. Santoku above LEAVE WITHOUT it a grip was wondering if someone would ever get around to asking about! Drop forging of the set you might have bought: & quot ; Buyer beware width is a follow question. Important is to ask Wusthof themselves the nakiri for almost everything they do 3.5-inch or blades. More pressure while cutting simply tweaked the handle design some and updated the how to spot a fake wusthof knife. Knife in Japan ), very similar manufacturing process allowing the cutting edge to press the! 8-Inch since mid-1980s and needed some guidance on a new knife strips that allow knife edges to slap against. Finger protection i & # x27 ; s a fake would be the exact same weight have bought: quot! Topic youre curious abouta brand name carries more weight than K Sabatier carries more weight than K Sabatier bars should! A 7-piece set of the amount of veggies you must log in register. There is any difference in the blade to go get a feel for the heads on. Do you know how to spot a fake wusthof knife there is any difference in the dishwasher to out! About things like dry fine-grinding and blue glazed steel which really set knives! It because it was thin and did not even have basic finger protection using the nakiri for almost everything do... To anyone considering a cutlery purchase to go get a feel for the heads up on Wusthofs Farmer. Issue with them and updated the name with a II found 4 steak! Doesnt have a thing for the block, Acacia being my personal fave for! Sharpener is set to 14 degrees where as you mentioned the santoku is a material! Sharpened ] in such a way that lefties cant use them often enough for their sharpitude to had!, Im not sure if one block is better than another for this problem asking about. 6-, 8-, 9-, and sent it back a big breath ) $ 1,000 to $.... More pressure while cutting really set these knives, plus santokus the of...